Founded almost 38 years ago , Le Chouchou d’Anjou is a small craft company that has quickly conquered the heart of the city of Anjou thanks to its handmade chouchous. Located in the charming district of Anjou, our laboratory is the embodiment of passion and originality in the production of pralines, sweets loved by all.
Chouchou d’Anjou was born from the simple but charming idea of creating unique pralines that combine authentic taste and a touch of innovation.
Since its creation, our company has been committed to offering quality products, made with care and dedicated to embellish the daily life of everyone.
At Chouchou d’Anjou, we value our partnership with local producers. By working closely with them, we guarantee the acquisition of top-quality ingredients for our handmade favorites. This collaboration is the key to offering you products of excellence.
At Chouchou d’Anjou, we pride ourselves on offering you products of incomparable purity. Without colouring or preservatives, our products are made with care, using only natural ingredients of the highest quality. In addition, we avoid the use of refined sugars, favoring natural alternatives to ensure an authentic and balanced taste experience.
This approach allows us to offer you healthy and delicious products while preserving the true flavor of food. At Chouchou d’Anjou, quality and naturalness are at the heart of everything we do.
At Chouchou d’Anjou, we want to embody a 100% artisanal and authentic approach in the creation of our products. Each step of the production process is carefully orchestrated by us, from the selection of spices to their artisanal transformation. Our chouchous are entirely homemade and cooked in a copper pralinière.
Thus, we are committed to preserving the aromatic richness of each ingredient, buying whole spices that we then grind ourselves.